CLASSIC RACK OF LAMB
CLASSIC RACK OF LAMB Rack of lamb is so elegant! Season rack of lamb with rosemary, thyme, and garlic, then slather with olive oil and roast in the oven. It’s the perfect recipe for entertaining and the holidays Shopping Tips for Rack of Lamb When choosing lamb at the butcher's, look for meat that is pink or rosy red. Any meat that is a darker red is showing signs of age and won't be as tender. Look for firm white fat and pink meat that is fine grained. You can buy a rack of lamb already "Frenched", which means that it's cut so the rib bones are exposed. At a full-service butcher or even at the supermarket, you can ask the butcher to French them for you. For a cheaper option, you can also buy an untrimmed rack and trim them yourself. Classic Rack of Lamb PREP TIME 10 mins COOK TIME 25 mins MARINATING TIME 90 mins TOTAL TIME 2 hrs 5 mins SERVINGS 2 to 3 servings Typically you will buy a rack of lamb already "Frenched", or cut...
